Progress....

In July I can usually be found at my blueberry patch down the road.  I had a usually busy season and just didn't find the time to go to the buidling site to take photos.  I have one from my patch around the corner:

AUGUST 2010

Let's take a look at what progress is:







Things are looking great, but we still have a lot of work to do.

 

When the roof of the barn gets on, we still have plenty to do inside to make a comfortable home for the cows.  With the latest in building technology to provide a safe and secure environment for the cows, come back to see whats goin on inside...

Until next time...

To Build or Not to Build!

Happy Spring!!
Spring you say? Well maybe that's wishful thinking, but today the weather was 44 degrees...that sure feels like Spring to us after many, many cold days of winter.  And when Spring arrives, it brings lots of joy and hapiness with it.  The sunshine glowing early in the morning and the moon rising on those clear and cold nights.
The Spring fever cleaning bug aways hits me hard, it didn't when I was young because my Mother was the Queen of Clean-ing (so I guess I didn't have to do the cleaning?) Our house and our farm were clean...all the time.  Well, maybe not all the time! Oh, and yes I did have to do the cleaning too!
This Spring brings us to other issues on the farm.  For a few months now, the cows have been a little over-crowded. This causes may issues, one of which is cow comfort. Now we pride ourselves on cow comfort.  Comfortable cows are happy cows!
So for the last few months we have been discussing how to eliminate the over-crowding issue.  We have two choices, sell cows or build a new barn.  After the year of 2009, which brought us the lowest milk prices in 30 years, we are a bit cautious about selling cows. So we are pursuing the option of building a barn.  Barns are not cheap, but we have another generation coming into the farm and we need to think about that.
My husband and son have been traveling around looking at different types of barns to give us an idea of some of the new improvements that have been made since the last time we built a cow barn.  We need to think about air flow, and cow flow.  Where to install waterers and where and how many freestalls to put in.  The freestalls are the stalls that the cows lay in.  They are "free" because they allow any cow to enter and exit at any time.  We need to decide whether to lay out the barn East to West or North to South.  We are currently laid out North to South.
With the addition of a new barn also comes the challenges of the overall farm lay-out. We need to really make some decisions on where the new barn should go and if in the future the next generation decides to increase in size, that this pre-planning will help with some of those decisions. We will continue to discuss these issues and more that will probably come up as we move forward. 
So look for news to come this Spring and hopefully some pictures as the project progresses, as long as the decision is made to build!  I'll keep you posted.

Until next time...
Wish us luck!!

Got Milk? Animal Rights v. U.S. Dairy Industry - ABC News

Got Milk? Animal Rights v. U.S. Dairy Industry - ABC News 

At Pleasant Veiw Dairy, we strive to care for our animals in a humane and caring environment.  I personally don't know any farmer who mistreats his animals, even when tempers flare and you've heard the comment, "kick the dog", we don't abuse our animals in any way, shape, or form. 
It appears that unknowing farming families have hired "undercover people" who, for some reason or another, take measures to uncover anything that slightly resembles what a consumer might think of as "mistreatment".  Then these "employees" (undercover people)  just look for things to video tape that any uneducated consumer might not understand.  Instead of standing up for these animals, they expose the animals, and in the end laugh at the fact that they are somehow a celebrity in the eyes of uninformed people.  If PETA, HSUS, and Mercy for Animals were so concerned, then they should teach their hired "informants" (undercover people) to correct the alleged abuse (which they do not).
Let's look at the practice of tail docking.  Some dairy farmers used this practice.  Surely the cow didn't agree and so the practice was eliminated from the course of keeping the udder clean.  But why do we need to keep the udder clean, and is that the only reason dairy farmers did it?  The daily ritual of cleaning the udder to wipe away bedding materials (sand or newspapers, etc.) and possibly manure begins with a pre-dip, wipe, and hook up to the udder. In simple terms, we want to be sure that the udder is cleaned before we begin to milk the cow.  Think about it.  Another reason to dock a cow's tail is to eliminate the unpleasant surprise when a cow's tail (manure ridden or not) slaps you in the face, this usually happens when the switch (hairy end of the cow's tail) is there and the cow feels the need to swat at something.  It's not pretty!  So many farmers have gone to shaving the hairy end of the tail, therefore just eliminating the "wet slap".  :)
And how about de-horning.  This is the practice of removing horns or parts thereof from the head of a cow.  The most important reason for doing this is...SAFETY!  Cow's are large animals, and not all are "happy cows" all of the time.  Just recently a local man was "gorged" by a bovine.  He crawled to safety and a Life Flight helicopter had to take him to a hospital.  This is very serious, I do not know the condition of the man or his injuries, but he could have been killed. When cows or bulls are protective, they use what they have, and that can be horns.  To protect our workers, our other cattle, and ourselves, we de-horn.  This is done when they are young. 
I am not here to say that all farmers do it right-but I believe that 99.9% of farmers do!  This is our livlihood, this is where we raise our children.  We are good stewards of the land.  We are producers of your food and fiber, and we are happy to be supplying you with products that are nutritious, delicious and American made.

When A Farmer's In Trouble...

As I hugged her, she thanked me and began to cry. I said, "It's okay, it can all be replaced. This is what the farming community is all about. When one farmer is in trouble, we all come running".
Being new to the dairy farming industry, she and her husband just gotten married 11 months earlier. Taking over the family farm after the death of her husband's father, the couple had given up their "city" life to move back to the farming community.
It was 1:30 am on Devil's night, October 30th. We had arrived about an hour earlier, after going to dinner with close friends then home to bed. The phone woke us up at about 11:45pm. Our friend on the other end, told us he had received a couple phone calls about the farm fire, it sounded pretty bad. We thanked him for letting us know, then realized we just could not sleep knowing there was a family in need. What about the parlor and the cows? Were they okay, did they need to be moved to another farm, and where? How many people could we gather together with stock trailers to move all these cattle? Questions were racing through our minds as we discussed what they might have to do to cope with this sort of loss.
My husband tried to call the farmer, no answer. "He's probably too busy". We tried another friend, who lived closer, no answer. We decided we couldn't just lay there, we had to go see if we could help. And if there was nothing we could do, we would be there for moral support. Sometimes you just need "moral support". One more phone call to the friend who had originally called us and we headed to his house to pick him up.
There were at least 6 fire departments there, lights flashing, fireman scurrying, spraying water, and assesing the damage. The electricity had been shut off to everything, but the farmstead was lit up like a Christmas tree. The farmer had lost his cell phone in the chaos, but a fireman found it and brought it to the family. It looked like a roasted fish bowl, full of water! But definitely a bright spot in all the turmoil.
We were grateful to find most of the farm intact. The shop and commodity shed were a total loss, but could be replaced. Several tractors and feed were lost also. But the cows and parlor were saved!! That to us, was the best news.
Several years ago another neighbor had lost his parlor to a fire. At that time, we had extra room and his milk cows moved to our farm. Boy was that a challenge, but at the same time a blessing for them to have somewhere to go and take care of their cows. This time we had no room, but luckily nearby there was an almost empty facility that would have held his herd had the need arose.
It's now several days later that I'm finishing this post. Neighbors and friends have loaned tractors and tools to help the family out until their insurance company comes through with some money to make those neccessary replacements.
All is good again. It really makes you appreciate the farming community and the support that comes when a farmer's in trouble...

Until next time,

Appreciate your neighbor.

Michigan Agriculture-What Does the Future Hold?

Check this out!! HSUS has infiltrated Michigan, and although a coalition of farm commodity groups and organizations was formed, the pressure got to some and a compromise was initiated.

Some say the future is uncertain for agriculture here. Please support your local farm families as this is their way of life. Feeding the world-that's what it's all about! But it may be the world feeding us-sooner than you think!


http://advocatesforag.blogspot.com/2009/09/michigan-caves-to-hsus-pressure.html

The Lewis' on Video!!

I only have 2 more days until a video crew and a photographer show up at my door at 7am in the morning!! Yikes!! My family and our farm have been chosen to represent Dairy farmers from the great state of Michigan (plus 1 other dairy farm family) on a video series. What a great honor!! But also a bit stressful.
We pride ourselves on trying to keep a tidy place. But when it's going to be seen nationwide-well, you just have to take a little bit closer look. So we have been busy for the last several days making sure all is in order. We have had a bit of rain lately, so the grass just keeps growing!! Good thing we have 2 lawn mowers.
I hope to be able to take some pictures while they are here and post them on my blog. Anyway, we will put our best foot forward-and so will the cows! When it becomes available, I'll let you know. Like they say in showbusiness, Break a Leg, or maybe I should say Hoof!!

Until next time,

Say cheese!!:)

Your Poll Results

Thanks for taking the time to vote on the Poll Questions.  The first question asked if you "have visited a farm in the last year"?  Out of the 13 responses, only 1 person hadn't been to a farm within that time frame.  That's terrific!  For those of you who work or visit a farm, you know all too well what actually goes on.  But for the many thousands of Americans who never get that chance, they need someone to tell them the "story".  That's where this blog comes in.  It's a tool to let the non-farm public see up-close and personal the ways in which their food is raised.  The care that we as farmers show to our livestock, our crops, our employees. 
24% of Michiganians are employed in agriculture.  That means that 1 out of every 4 people you may know have some relationship with ag.  But for the 3 out of 4 people who know little, if any, about agriculture please share this blog with them.  There are other blogs that I recommend also, follow my links.  And I am always searching for new and interesting blogs that tell the story of ag, so let me know if you find one that peaks your interest.
This weeks question was "Do you feel farmers take good care of their animals"? An overwhelming YES resounded.  Hooray! You're right.  Farmers and ranchers take excellent care of their animals.  The health of a cow and her calf is very important to us as healthy animals equate to healthy products.  As mentioned in an earlier post, we provide shelter, a nutritious diet of fresh feed and water daily, veterinary care, and plenty of good ole' cow comfort.  We care for every animal, every acre and every person. This is our livlihood, this is where we raise our children and grandchildren and this is where we feed the world.  So Thank a dairy farmer the next time you meet one, and drink that cold glass of milk knowing that plenty of hard work and care went into it!

Until next time,

Thank a farmer.

Welcome!

Welcome to The Milk Can!

I am so excited to tell you all of the great things about being a dairy farmer in this blog. Every day, yes, 365 days a year, we are living the story of the American Farmer.
Dreaming the dream of owning our own land. Because, about 99% of all U.S. dairy farms are family-owned and operated, just like ours. And every day we are raising animals in a healthy environment to help feed the world.

Feed the world, you say? Yes, feed the world. Nearly 60,000 U.S. dairy farms provide milk, cheese, yogurt and other dairy products to the U.S. and other countries. U.S. dairy farms produce roughly 21 billion gallons of milk annually.

A cow will produce an average of 6.3 gallons of milk each day. That’s more than 2,300 gallons each year. Most milk only travels about 100 miles from the dairy to the grocery store to ensure farm-fresh quality. To be sure you get a safe product, milk and dairy foods undergo extensive quality and safety testing before they reach the grocery store. In fact, dairy foods are one of the most highly regulated foods you will consume.

Milking machines deliver milk directly from the cows to a refrigerated holding tank to preserve freshness and ensure safety. The milk is then quickly transported to processing plants for continued freshness and safety. And isn't it wonderful? There's nothing better than a good cold glass of milk.
So stay tuned in to "The Milk Can" and I will help to educate you and your family on the benefits of being a Michigan farmer, and share in the joy (and sometimes the sorrow) of being a dairy farmers wife.

Until next time,

Drink Milk!!