Thursday, October 22, 2009

The Amazing Soybean Harvest!!

How would you like to take a ride on the combine during soybean harvest? Well take a look at this video and then we'll talk a bit more on the amazing soybean harvest:



Wasn't that fun? Well, every Fall we spend an enormous amount of time harvesting our crops that we planted in the Spring, just like these soybeans.

"A soybean consists mostly of protein-rich meal, and 98 percent of that meal is used to feed animals that produce food such as poultry, pork, beef and fish", says Chuck Myers of the United Soybean Board and a Nebraska soybean farmer. Soybeans provide the world with protein and oil used in food, animal feed, and industrial applications. A 60-pound bushel of soybeans makes about 11 pounds of oil and 48 pounds of soymeal (ground up pulp).

When the farmer sells his soybeans, usually to a grain elevator, there is a mandatory assessment of one-half of one percent of the net market price. This assessment is part of a program called the National Soybean Checkoff. Half of the money stays in the state where the soybeans are produced and the other half is forwarded to the United Soybean Board. The collections are invested to advance soybean marketing, production technology and the development of new uses.

Some of the human food uses for soybeans include oil used in margerine, mayonnaise, salad dressing, and cooking oil (labeled as vegetable oil in the grocery store). And don't forget cereals, candies, baby food or formula, and medicines.

Other non-food uses include cosmetics, fabrics, plastics, soap, and water-based paints. A friend of mine works for a large printing company in Texas and tells me, that currently, ink made from soybeans is used in printing labels for food products.

Feeding soybeans to our cows is an essential part of a complete diet and contributes to their overall health. And what about your health? The Food and Drug Administration (FDA) says that food containing soy protein may reduce the risk of coronary heart disease. This claim is based on the FDA's determination that 25 grams of soy protein per day may reduce that risk by reducing blood cholesterol levels. www.cfsan.fda.gov.

The uses of soybeans are continually growing. To find out more about soybeans check out www.michigansoybean.org today.

Until next time,

Watch for items containing soybeans!

1 comment:

  1. Thanks, Jennifer for posting the soybean harvest video! I was actually traveling in west Michigan and south central Michigan the day you shot this video! Must not have rained as much where you were. Your information is great and appreciated in helping inform consumers about the importance of soybeans and their many uses! Thanks for sharing.

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